Sarah Turner of Woodbury makes this four-ingredient chicken and pasta dish regularly for her family. The goat cheese makes the sauce nice and creamy, she says. Her family loves it, even though they claim they don't like goat cheese. "I just don't tell them it's goat cheese," says Turner. "And they can't tell!"

What you need: 4 cooked chicken breasts, cut into bite-sized pieces (or 1 store-bought rotisserie chicken), 1 can (14.5 ounces) diced tomatoes, 1 small package (4 ounces) goat cheese, 1 pound bowtie pasta.

How to make it: Cook pasta according to package directions. Meanwhile, in large skillet, combine chicken, tomatoes and goat cheese. Cook until heated through. When pasta is done, add to skillet, stirring until mixture is well combined. Garnish with parsley or garlic, if desired. Add salt and pepper to taste. Makes 4 to 6 servings.

How do you get dinner on the table fast? We're talking no more than 10 minutes prep time and no store-bought frozen dinners. Send your ideas to Dinner in 10 Minutes, Pioneer Press Food Section, 345 Cedar St., St. Paul, MN 55101. Or e-mail us at eat@pioneerpress.com.

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