1 . Cherokee Tavern: Buffet includes roast beef, ribs, ham, kielbasa, etc. 10 a.m. to 3 p.m. (886 S. Smith Ave., West St. Paul; 651-457-2729; cherokeetavern.com)

2 . Faces Mears Park: Buffet with seven stations - dessert, omelet, prime rib, etc. 10:30 a.m. to 3 p.m. (Cray Plaza, 380 Jackson St., St. Paul; 651-209-7776; facesmearspark.com)

3 . Lucia's: A la carte menu includes chicken chorizo and red pepper omelet, frittata with broccoli and cheddar, French toast with cherries and orange. 10 a.m. to 3 p.m. (1432 W. 31st St., Minneapolis; 612-825-1572; lucias.com)

4 . Pazzaluna: A la carte menu includes baked egg strata, crab cake Benedict, salmon and scrambled eggs. 10 a.m. to 2 p.m. (360 St. Peter St., St. Paul; 651-223-7000; pazzaluna.com)

5 . Vincent: Four-course prix-fixe menu ($35) includes frogs' legs, buckwheat crepes and leg of lamb. 11 a.m. to 2 p.m. (1100 Nicollet Mall, Minneapolis; 612-630-1189; vincentarestaurant.com)

 


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